Chicken or Veal Scaloppini with you choice of sauce
June 15, 2015 /
By cristian /
No Comment
Wild Mushrooms and porcini red wine marsala reduction.
Picatta with lemon, butter and white wine sauce.
Parmigiana with tomato sauce, mozzarella and parmigiano cheese.
Portofino bell peppers sliced mushroom and onions in a light cream sauce
Peperonata with capers, garlic and bell pepper in a tomato broth