Carciofi
June 17, 2015 /
By cristian /
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Artichoke hearts with parmigiano, olives and prosciutto di parma. Finished with creamed leek and artichoke puree
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Scallops and Pancetta
June 17, 2015 /
By cristian /
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olive oil poached scallop with fava bean puree braised radicchio and crisp pancetta
Read MoreFungi Trifolati
June 17, 2015 /
By cristian /
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Wine, butter, garlic and thyme roasted king mushroom with brioche and gruyere crusted endive topped with truffle crème
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