Dinner Menu
Antipasto
Fungi Trifolati$Call
Wine, butter, garlic and thyme roasted king mushroom with brioche and gruyere crusted endive topped with truffle crème
Scallops and Pancetta$Call
olive oil poached scallop with fava bean puree braised radicchio and crisp pancetta
Carciofi$Call
Artichoke hearts with parmigiano, olives and prosciutto di parma. Finished with creamed leek and artichoke puree
Insalata
Tartufo$Call
Frisee greens with black pepper, grated pecorino toscana and aged sherry and white truffle vinaigrette
Mista$Call
Mixed greens, fresh apple, cherry tomatoes, gorgonzola and roasted walnuts with red wine vinaigrette
Caprese$Call
Buffalo mozzarella and vine ripened tomatoes with and basil puree and pepper coulis
Barbabietola$ Call
Heirloom beet salad with baked brie cheese, roasted pine nuts, and olive oil braised kale.
Zuppa
Asparagus$Call
puree with soft poached egg, grated parmigiano and creamed leek volute
Roasted Butternut Squash$Call
topped with pancetta, thyme and toasted pumpkin seed corcanti
Potato and Leek$Call
laced with white truffle cream and chive oil
Minestrone$Call
with summer vegetables and fresh herbs and tomato broth
Pasta
Tortellini$Call
Fontina cheese filled tortellini with chestnut cream, braised spinach and shaved nutmeg
Gnocchi$Call
Ricotta and potato gnocchi with roasted corn, mushroom, pepper, shallot and thyme cream sauce
Cannelloni$Call
Roasted Duck and taleggio cheese filled egg noodle pasta with truffle cream
Agnolotti$Call
Jumbo stuffed seafood Agnolotti dressed with saffron seafood broth and seared scallop
Rotolo$Call
Stuffed with ricotta, pumpkin and braised kale with a nutmeg infused cream sauce topped with crushed amaretti
Carne
Pollo Imbottito$Call
Braised kale and mushroom stuffed chicken, poached, seared and sliced over seasonal sides
Vitello$Call
Roasted Veal ribeye with crisp prosciutto and sage, served with marsala, sage brown butter
Agnello al Forno$Call
Roasted rack of ontario lamb with sweet potato puree and garlic rapini
Bistecca Tagliata$Call
Grilled tenderloin with fresh arugula, shaved parmigiano and fried peppers and onions
Pesce
Zuppa Di Pesce$Call
assorted fish and shellfish stew with tomato and lobster broth
Salmone$Call
Seared salmon with citrus reduction, herb butter and dill scented rice
Torno alla Plancha$Call
pan roasted Ahi tuna with tuscan cherry tomato rosemary sauce and steamed vegetables
Oratta$Call
fillets of sea bass with citrus basil puree, roasted zucchini and red pepper succotash