Bistecca Tagliata
June 17, 2015 /
By cristian /
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Grilled tenderloin with fresh arugula, shaved parmigiano and fried peppers and onions
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Agnello al Forno
June 17, 2015 /
By cristian /
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Roasted rack of ontario lamb with sweet potato puree and garlic rapini
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June 17, 2015 /
By cristian /
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Roasted Veal ribeye with crisp prosciutto and sage, served with marsala, sage brown butter
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June 17, 2015 /
By cristian /
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Braised kale and mushroom stuffed chicken, poached, seared and sliced over seasonal sides
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