Barbabietola
June 17, 2015 /
By cristian /
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Heirloom beet salad with baked brie cheese, roasted pine nuts, and olive oil braised kale.
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Caprese
June 17, 2015 /
By cristian /
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Buffalo mozzarella and vine ripened tomatoes with and basil puree and pepper coulis
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June 17, 2015 /
By cristian /
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Mixed greens, fresh apple, cherry tomatoes, gorgonzola and roasted walnuts with red wine vinaigrette
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June 17, 2015 /
By cristian /
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Frisee greens with black pepper, grated pecorino toscana and aged sherry and white truffle vinaigrette
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