Spuntini

with garlic and basil topped with olive oil and mascarpone cheese

roasted cherry tomatoes with garlic and oregano on buffalo ricotta topped with basil

with thyme roasted tomatoes, garlic spinach and warm ricotta

with Paprika, poppy seed and toasted sesame crust on thin crisp

with and lemon avocado mouse on thin wonton crisp

with truffle, lemon and parmigiano on thin wonton crisp

on mini pizzetta with lemon and chive creme fresh, topped with capers, red onion and apple salsa

parma prosciutto with ripe figs

satays with basil puree

with walnuts, stilton blue, dried cranberry and diced apples

baby portobello with garlic thyme and bread crumb crust.

'Little Oranges' (classic risotto fritters)
Classico with mozzarella, peas and tomato sauce
Lobster with gruyere cheese and saffron aioli
Porcine with thyme, parmigiano and truffle

topped with roasted pepper tapenade, zucchini wrapped white anchovy and melted cheese

with fennel herbs and classic tomato sauce

wrapped in bacon

pasta with tomato and basil sauce

with garlic herb pesto

martini with truffle mashed potatoes

with eggplant caponata and garlic mashed potatoes

grilled steak and arugula with red pepper and caramelized onion jam

with pancetta, tomato jam and arugula pesto
with red wine mushrooms and truffle aioli

with mint and gorgonzola, topped with sautéed dandelions and sweet potato puree

with smoked bacon granola and arugula pesto

with salsa verde or red pepper romesco

with sweet pepper, basil and summer corn

with vanilla honey mascarpone and topped with toasted pistachios

crispy spring rolls stuffed with banana and Nutella cream

dulce di leche caramel with cheese cake cream stuffed cannoli shell

mini mason jars of classic Italian tiramisu

with caramelized sugar glace

puff pastry filled with stewed apples, raisins and spices, topped with cinnamon ice cream

Italian doughnut stuffed with caramel, crema or Nutella